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New Orleans Gumbo: Conclusion
This hearty and flavorful bowl of soup is one dish that hits near to the hearts of those who reside in New Orleans. Not only is this food item an important staple in many homes of Louisiana, it is one...
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New Orleans Wine and Food Experience: The Grand Tasting (NOWFE) 2013
A few shots from NOWFE's Friday night Grand Tasting event. Continue reading »
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Crabmeat au Gratin
Adapted from a recipe courtesy of Anne LeJeune, Thibodeaux and Louisiana Cookin' Continue reading »
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Arugula Salad with Apple-Smoked Bacon and Mascarpone-Stuffed Dates
MAKES 4 SERVINGS Courtesy of Chef Ryan Gall, Salu, New Orleans and Louisiana Cookin’ Magazine 8 Medjool dates, pitted and sliced lengthwise 3 tablespoons Mascarpone cheese, softened 4 slices...
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The Presa Margarita at Borgne Restaurant | New Orleans
Gisele Perez was so impressed by the Presa at Borgne that she begged the recipe out of them - and shared it on OKRA Continue reading »
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The LA to L.A. Chef: Sweet Potato Puree with Pecan Praline Topping
In searching for an old family recipe, Gisele Perez cooks up a new family Thanksgiving tradition for her table. Continue reading »
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Jamila’s Crawfish, Spinach, and Zucchini Bisque
Jamila's is one of my favorite restaurants in New Orleans. The owners welcome everyone like long-lost friends and the Tunisian food they serve is spot-on every time. This creamy, green soup dotted with...
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Progressive Dining: Dishcrawl New Orleans
KELSEY PARRIS Going out to eat is always an experience, be it good or bad, delicious or terrible, atmospheric or just plain strip-mall-esque. Although every restaurant is its own little world, most...
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Grillades and Baked Cheese Grits • Recipe
This recipe comes from Louisiana Cookin’ Magazine. MAKES 8 TO 10 SERVINGS Grillades and Grits 4 pounds beef round steak, about 1/2-inch thick 3 teaspoons salt, or to taste 1 teaspoon cayenne pepper 1/2...
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From the Director’s Desk: Musée Rosette Rochon at SoFAB
LIZ WILLIAMS Don G. Richmond fell in love with this building almost forty years ago when he learned its connection with the free people of color in New Orleans of the 19th century. He bought it in...
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